
Urad Whole
Whole black urad — staple for dal makhani and South Asian kitchens.
Catalogue
Prices on request. All items available by case — many by display or pallet too. Add items to your enquiry list and we'll come back with a tailored quote.

Whole black urad — staple for dal makhani and South Asian kitchens.

Dried whole green peas, cleaned and sorted.

Whole brown chickpeas — high protein, slow-cook favourite.

Premium kabuli chickpeas for chana masala and chole.

Whole green mung — sprouts, dals and curries.

Small brown matki beans — Maharashtrian usal staple.


Red kidney beans — Punjabi rajma classic.

Split bengal gram, cleaned and polished.

Split red masoor dal — fast cooking everyday dal.

Skinless split moong dal, bright yellow grade.

Split moong with skin — texture-rich dals.

White split urad dal, idli & dosa staple.

Split urad with skin — Punjabi dal makhani base.

Polished split pigeon peas, plain.

Oily polished toor dal, longer shelf life.



