
Urad Whole
Whole black urad — staple for dal makhani and South Asian kitchens.
Catalogue
Prices on request. All items available by case — many by display or pallet too. Add items to your enquiry list and we'll come back with a tailored quote.

Whole black urad — staple for dal makhani and South Asian kitchens.

Dried whole green peas, cleaned and sorted.

Whole brown chickpeas — high protein, slow-cook favourite.

Premium kabuli chickpeas for chana masala and chole.

Whole green mung — sprouts, dals and curries.

Small brown matki beans — Maharashtrian usal staple.


Red kidney beans — Punjabi rajma classic.

Split bengal gram, cleaned and polished.

Split red masoor dal — fast cooking everyday dal.

Skinless split moong dal, bright yellow grade.

Split moong with skin — texture-rich dals.

White split urad dal, idli & dosa staple.

Split urad with skin — Punjabi dal makhani base.

Polished split pigeon peas, plain.

Oily polished toor dal, longer shelf life.





Classic red chilli powder, balanced heat & colour.

Extra-hot red chilli powder for restaurant kitchens.

Deep red Kashmiri chilli — colour without overpowering heat.

High-curcumin turmeric, vivid colour, clean flavour.

Freshly ground coriander seeds.

Ground roasted cumin, full aroma.

Dried ground ginger root.

Pure dried garlic powder.

Classic North Indian garam masala blend.

Dried green mango powder — tangy finish.

House curry blend in hot and mild variants.

Crushed red chilli flakes.

Ground cassia cinnamon.

Ground fenugreek — pickle and theplas staple.

Pure dried neem leaf powder.

Dried South Indian curry leaves, ground.

Coarse-ground black pepper.

Fine-ground black pepper.

Roasted dhana-jeera blend — Gujarati kitchen essential.

Pure dried Indian gooseberry powder.

Cleaned cumin seeds, high oil content.

Whole coriander seeds, sortex clean.

Sweet aromatic fennel.

Carom seeds — paratha & namkeen essential.

Pungent black mustard for tempering.

Mild yellow mustard seeds.

Smoky black cardamom pods.

Premium plump green cardamom.

Whole black peppercorns.


Nigella seeds — naan and pickle topping.


Whole star anise pods.

Black sesame seeds.

Natural unhulled sesame.

Hulled white sesame.

Edible acacia gum — winter laddoos.

Tragacanth gum crystals — cooling drinks.

Whole mace blades (javitri).

Whole Indian tej patta bay leaves.

Whole dried long red chillies.

Whole garam masala blend.

Whole cassia cinnamon sticks.


Yellow maize flour for makki di roti.


Refined wheat flour for naan, samosa & baking.

Fine-milled gram flour for pakora & bhajia.




100% whole wheat chakki atta in 10 kg bags — bestseller.

Tapioca pearls for khichdi and vada.


Flattened rice — poha and chivda base.


Coarse sooji for upma, halwa and dhokla.

Coarse cracked wheat for lapsi & dalia.


Roasted fox nuts — premium healthy snack.

Colourful uncooked fryums — fry and serve.



Mini fryums in retail packs.


Ready-to-fill dry pani puri shells.







Roasted chana with skin — snack and chutney ingredient.

Punjabi-style roasted chana.

Split roasted chana (daria).

Unrefined red palm oil — West African kitchen staple.

Fine yellow gari, ready for eba.

Ground melon seeds for egusi soup.

Crispy lightly-salted plantain chips.